Palm
Sugar an Ancient Secret to Women’s Health !
Palm sugar
is the widely used health food in ancient India.Even now in many Indian
villages it is being widely usedThis is especially important for women's
health.
Even now,
the elderly have been making food for 16 days or 40 days using palm sugar, even
if a woman is attains puberty in South India.It is also due to its rich iron,
calcium and other nutritional content during pregnancy.After baby delivery, the
first feeding palm sugar and diluted palm sugar is given to mother and baby
respectively.The tradition of giving a new birth and new mother to the
well-being is the health benefits of palm sugar and the main sweet dessert in
the country was the palm sugar.
This is due
to the nutritional nutrition of women.It is also used to prevent puberty,
pregnancy, childbirth, menstruation, menstrual complications, anemia, calcium
deficiency and diabetes.It is believed in Tamil Nadu to prevent miscarriage and
uterine strength.
Diabetes and
high weight gain during pregnancy are low GI like balm sugar. Bypassing the
food is blocked.palm Sugar is a low GI Sweetener helps women cure polycystic
ovarian syndrome. Usually other low GI.Helps palm sugar to prevent diabetes and
anemia during pregnancy.
Traditionally
it is known that palm sugar has a lot of medicinal properties.It is widely used
in Indian medical science such as Siddha and Ayurveda.It is known to act
against cold and lung diseases.
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TMpooja:
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